Weingut (Winery) Trenz
Schulstraße 3
65366 Geisenheim-Johannisberg
Phone: 06722-75063-0
Fax: 06722- 75063-10
E-Mail: info@weingut-trenz
Opening hours office and wine shop
Monday - Friday: 8.30 - 12.00 and 13.00 - 17.00
Saturday: from 10.00
Wine Restaurant Trenz by Simon Neugebauer
Schulstraße 3
65366 Geisenheim-Johannisberg
Phone: 06722-75063-11
E-Mail: gutsrestaurant@weingut-trenz
Opening hours wine restaurant
Wednesday to Saturday from 16.00. (kitchen until 21.00.)
Sunday and public holidays from 12.00 (kitchen until 20.30)
Monday and Tuesday: closed
(Wine sales also via the estate restaurant)
Kontaktformular
Sie haben eine Frage oder ein Anliegen? Dann nehmen Sie mit uns Kontakt auf.
Füllen Sie einfach die folgenden Felder aus und wir werden sofort Ihre Anfrage bearbeiten.
How to reach us by car
Coming from the Wiesbaden motorway intersection, follow the A66 until it ends and becomes the B42 close to a village called Eltville. From there you continue driving along the river Rhine towards Rüdesheim. As soon as you reach Oestrich-Winkel, follow the signs leading you to Johannisberg. You can reach the winery and wine restaurant either from Schulstraße or Jahnstraße, where the parking lot is.
Inhaltlich Verantwortlicher gemäß § 6 MDStV:
Weingut Trenz
Schulstraße 3
65366 Johannisberg
Telefon 0 67 22 – 75063-0
Telefax 0 67 22 – 75063-10
E-Mail: info@weingut-trenz.de
URL: http://www.weingut-trenz.de
Ust-Ident-Nr. DE196695147
Verantwortlich im Sinne des Presserechts: Michael Trenz
Foto: Woody T. Herner | Filmagentur Rheingau
Grafik: Torsten Steil | SteilDesign
Programierung: Tobias Solger | Webdesign Rheingau
We have been practicing for more than 340 years…which you can taste! Fine wines need the commitment and the willingness of the wine maker to explore new paths.
Due to diligent care of the vineyards and properly cut vines, the extract and the weight of the must become higher. A late and selective grape harvest by hand and a delicate compression of the grapes optimize the must. Using the most modern techniques while working in the wine cellar and allowing a slow cold fermentation, we produce fresh, fruity and rich high quality wines.
My team and I are looking forward to your visit at our winery and hope you will have a wonderful time enjoying our wines from Johannisberg.
Sincerely, Michael Trenz & Team